BRAZIL, DR CONGO & COLOMBIA
Tasting notes: Grapefruit, Dried Currant, Dark Chocolate
A delicious and delicate blend of exotic and flavorsome coffees from around the coffee belt. Our first and only blended coffee, representing our love of diversity, creativity, and freedom!
30% BRAZIL – SAO SEBASTIO (NATURAL)
In Divinolandia, Sao Paulo things are done a little differently; with small scale, family producers focusing on quality over yield. These select producers have been producing consistently excellent coffee and inspiring other farming families in the region of the potential for smaller, quality lots over commodity farming.
40% DR CONGO – COOPADE (WASHED)
In July 2016, Coopade created a Women’s project with the objective of allowing women coffee farmers to control and develop their own production through the whole value chain – from production to export. This all-female project has since built a total of 7 out of the 15 Coopade washing stations. Their aims are to improve both yield and quality, to secure better livelihoods for their families.
30% COLOMBIA – PASTO BLEND (WASHED)
This Castillo, Colombia & Caturra blend, represents six coffee-producing municipalities of the Huila department. Comprised of coffee from the municipalities of Algeciras, Santa Maria, Neiva, Tello, Colombia, and Baraya, this regional blend highlights the hard work of several producing partners from northern Huila, as well as generations of inherited knowledge. Cadefihuila is the oldest cooperative in the department and shares in our intention and objective of protecting the entire chain of production. The members have become a vital part in our selection process and we are grateful for their determination in sourcing high-quality coffee from farmers with sustainable farming practices.